Oak Smoked Cheddar Cheese
Naturally smoked at Lymn Bank Farm Creamery in Lincolnshire, in a smoke house over seasoned oak.
Smoky aromas with the tang of the Cheddar makes this cheese a firm favourite in our range.
Great melted on a burger for a taste sensation. Alternatively add to a cheese & onion quiche for something a little different.
Made in Lincolnshire with the freshest of ingredients used.
A unique barrel shape, vacuum packed for freshness.
Ingredients
- Cheddar Cheese (MILK), Oak Smoke, Preservative E202
Allergens
- Milk
Storage Instructions
- Below 5 celsius
Estimated Shelf Life
- 2-5 Months
Suitable for Vegetarians
- Yes
Suitable for Vegans
- No
Pasteurised
- Yes
Net Weight (g)
- 145
Brand
- Lymn Bank Farm
Dairy Free
- No
Gluten Free
- Yes
Average Rating
22 Reviews
5 out of 5 stars
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All Reviews
25/06/2024
vivien jones
vivien jones
Thoroughly enjoyed these barells just the right amount of smokiness, not too overpowering
29/05/2024
harry boddington
harry boddington
Smokey smooth goodness, a real nice texture and flavour.
A really nice cheese.
15/03/2024
Paul Grindle
Paul Grindle
Super taste. Eat at any time. super with sourdough crackers.
18/02/2024
Mrs DEBORAH TUCKER
Mrs DEBORAH TUCKER
Lovely smoky taste for any time to eat any time of day and night
23/01/2024
chris Gregory
chris Gregory
delicious, very tasty. its a great way to sample different cheeses espcially if you go for the 3 for £9
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